Tomato Toast with Chives and Sesame Seeds
4 Servings
For this tomato toast recipe, be sure to sprinkle the chives, sesame seeds, and flaky salt with abandon.
Ingredients
- 1 garlic clove, finely grated
- ½ cup mayonnaise
- Kosher salt
- ½ lemon
- 4 ¾”-thick slices country-style bread, toasted
- 3 medium tomatoes, thinly sliced
- 2 Tbsp. finely chopped chives
- 2 tsp. toasted sesame seeds
- Flaky sea salt
- Freshly ground black pepper
- Aleppo-style pepper (for serving; optional)
- Extra-virgin olive oil (for drizzling
Recipe preparation
- Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.
- Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.